Single-origin · 12 oz
Cenicafé
Our bright, everyday cup — sweet with a clean, fresh finish. Traceable to one Colombian farm.
Single
Origin
Smooth
Flavor
Single
Farm
Fresh
Picked
Colombian Independence Day
Tricolor Deal
Colombian coffee and chocolate, together — celebrate July 20 with the flavors of home.
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EXPLORE OUR VARIETYS
Cenicafe 1
A high-yield, disease-resistant variety developed by Colombia's national coffee research center, Cenicafé. A cross between Caturra and Timor Hybrid, it resists leaf rust and coffee berry disease while delivering an excellent specialty cup profile.
San Bernardo
A rare dwarf of the heirloom Typica variety, first discovered in Guatemala and now prized in Colombia's regions. Known for exceptional quality, it consistently scores between 85.5 and 87.5 in specialty evaluations.
Castillo
Developed by Colombia's research institute Cenicafé as a cross between Caturra and the Timor Hybrid. Introduced in 2005, it is now the most widely grown variety in Colombia, valued for its high yields and resistance to coffee leaf rust (la Roya).
Caturra
A highly sought-after natural dwarf mutation of the classic Bourbon coffee variety. Originating in Brazil, it became a staple across Colombia, prized by specialty roasters for its sweet, citrusy cup profile and its bright, clean, balanced acidity.
BOSA CHOCOLATE BAR COCOA & COFFEE
Using the finest cacao beans grown in Colombia, combined with smooth Colombian coffee bits for this rich delicious combination.
BOSA WHITE CHOCOLATE BAR & TROPICAL FRUIT LULO
Using the finest cacao beans grown in Colombia, combined with a tropical fruit called LULO for this smooth, rich and delicious combination.
BOSA CHOCOLATE BAR COCOA & ORANGE
Using the finest cacao beans grown in Colombia, combined with a real orange peel for this smooth, rich and delicious combination.
BOSA MILK CHOCOLATE BAR & PASSION FRUIT
Using the finest cacao beans grown in Colombia, combined with bittersweet passion fruit for this smooth, rich and delicious combination.
BOSA CHOCOLATE BAR COCOA & SUGAR CANE
Using the finest cacao beans grown in Colombia, combined with exotic organic sugar cane for this smooth, rich and delicious combination.
