Blog – Bosa Colombian Goods

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CASTILLO Variety of Coffee

The Castillo variety of coffee was developed by the Colombian Cenicafe agency to combat the plants being susceptible to leaf […]

Lincoln Farmers Market, MA

Come see us at from 9 am to 1 pm every Saturday June to October.

SWAMPSCOTT FARMERS MARKET

Every Sunday from 10:00 to 1:00 pm - June to October find us in Swampscott MA.

Bosa Chocolate

Discover the rich, bold flavors of our artisanal Colombian chocolate — made with sustainably sourced cacao and centuries of tradition […]

SAN BERNARDO Variety of coffee

San Bernardo coffee originates in Guatemala, where it is known as “Pache”. It is a mutation of the Typica variety. […]

Cenicafé 1

Cenicafé 1 is a high-yield, disease-resistant coffee variety developed by Colombia's Centro Nacional de Investigaciones de Café (Cenicafé). A cross between Caturra and Timor Hybrid, it offers farmers natural resistance to leaf rust and coffee berry disease while delivering an excellent specialty cup profile.

San Bernardo

The San Bernardo is a rare, dwarf mutation of the heirloom Typica variety. Originally discovered in Guatemala as "Pache," it has found a highly prized niche in Colombia's Huila and Tolima regions. Known for its exceptional cup quality, it consistently scores between 85.5 and 87.5 in specialty evaluations.

Caturra

Is a highly sought-after, naturally occurring dwarf mutation of the classic Bourbon coffee variety. Originating in Brazil, it became a staple in Colombia, prized by specialty roasters for its sweet, citrusy cup profile and bright, clean acidity. Caturra has been heavily cultivated across Latin America, and in Colombia, it yields exceptional results—especially when grown at high altitudes between 1,400 to 2,000 meters above sea level.

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