Using the finest cacao beans grown in Colombia, combined with smooth Colombian coffee bits for a rich, aromatic combination of two Colombian icons.

Crafted bean-to-bar by Grand Danilo, a small Colombian chocolate maker in Palmira, Valle del Cauca, on the country’s Pacific side. Grand Danilo works with organic, fair-trade cacao — using agroforestry and drip irrigation — and creates jobs for rural youth and single mothers who head their households.

• Cocoa: 60%
• Type: Dark chocolate
• Net weight: 85 g
• Maker: Grand Danilo (Palmira, Valle del Cauca)