A smooth, sweet and balanced coffee grown in the mountains of Pitalito, Huila — a region seemingly designed by nature for coffee, with high altitudes, nutrient-rich volcanic soils and a perfect climate that let the cherries ripen slowly and develop sweet, fruity, floral notes. Castillo variety, washed process. SCA score: 85+.

How they work: each single-serve drip bag is a pre-portioned paper filter with foldable wings that hang over the rim of your mug. Tear it open, mount it, pour hot water over the grounds, and enjoy a fresh single-cup pour-over — then lift out the filter and discard. No machine, no cleanup.

Lightweight and individually sealed, they’re ideal for travel, camping, the office, or anywhere you want a fresh cup without opening a full bag of beans.

• Origin: Pitalito, Huila, Colombia
• Variety: Castillo
• Process: Washed
• Tasting notes: sugar cane, peach, red berries; soft citrus acidity; medium silky body
• SCA score: 85+