Bosa specialty coffee is single-origin and single-farm — hand-selected from the finest beans, sun-dried with a profile designed to enhance its flavor and aroma, and roasted at origin for freshness, quality and traceability.

This San Bernardo lot is grown at 5,905 ft (1,800 m) in Ibagué, Tolima. San Bernardo is a rare dwarf mutation of the heirloom Typica variety, prized for exceptional cup quality. Sweet and balanced, with chocolate and red-fruit notes and a silky medium body.

• Origin: Ibagué, Tolima, Colombia
• Variety: San Bernardo
• Elevation: 5,905 ft (1,800 m)
• Process: Sun-dried
• SCA score: 87