Developed by Colombia's research institute Cenicafé, the Castillo variety is a cross between Caturra and the Timor Hybrid Castillo | The Colombian Coffee Company. Introduced in 2005, it is now the most widely grown coffee in Colombia, highly valued by farmers for its high yields and resistance to coffee leaf rust (la Roya).
Profile & Tasting Notes
While some in the specialty coffee industry historically questioned its quality due to its Robusta lineage in the Timor Hybrid, cupping tests have proven that Castillo can rival traditional heirloom varieties like Caturra and Bourbon Coffee varieties: A roaster's guide to Castillo, Coffee Varieties: Debunking The Myths Around Castillo.
- Flavor Profile: Balanced, smooth, and bright with prominent fruit, chocolate, caramel, and floral notes Coffee varieties: A roaster's guide to Castillo.
- Acidity: Generally exhibits a pleasant, vibrant, and citric acidity Coffee varieties: A roaster's guide to Castillo.
- Roast: Best roasted between light and medium to highlight its fruity and sweet characteristics Coffee varieties: A roaster's guide to Castillo.