HONEY Variety of Coffee.

Honey coffee is not a specific coffee variety but rather a processing method used after harvesting the coffee cherries. It falls between the washed (wet) process and the natural (dry) process in terms of how much of the coffee cherry’s mucilage (the sticky, honey-like layer around the bean) is left on during drying.
Types of Honey Processing:
The amount of mucilage left on the bean determines the classification:
White, yellow, red and black Honey.
Honey-processed coffees are known for their sweetness, balanced acidity, and enhanced body, with flavors ranging from caramel and chocolate to fruity and floral notes.