In honor of two symbols of Colombia, we present Bosa Colombian chocolate with bits of coffee beans to provide the perfect combination between the finest dark chocolate and special coffee from the Pacific region of Colombia.
The artesian Gran Danilo chocolate bar is produced using the “bean to bar” technique that allow us to obtain intense flavor and aromas. This chocolate bar contains 60% of the finest Colombian chocolate accompanied by coffee beans bits (Dark roast, Castillo variety) grown and roasted by small farmers and sweetened with organic sugar.
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