Is a highly sought-after, naturally occurring dwarf mutation of the classic Bourbon coffee variety. Originating in Brazil, it became a staple in Colombia, prized by specialty roasters for its sweet, citrusy cup profile and bright, clean acidity.
Caturra has been heavily cultivated across Latin America, and in Colombia, it yields exceptional results—especially when grown at high altitudes between 1,400 to 2,000 meters above sea level.
The San Bernardo is a rare, dwarf mutation of the heirloom Typica variety. Originally discovered in Guatemala as “Pache,” it has found a highly prized niche in Colombia’s Huila and Tolima regions. Known for its exceptional cup quality, it consistently scores between 85.5 and 87.5 in specialty evaluations.
Cenicafé 1 is a high-yield, disease-resistant coffee variety developed by Colombia’s Centro Nacional de Investigaciones de Café (Cenicafé). A cross between Caturra and Timor Hybrid, it offers farmers natural resistance to leaf rust and coffee berry disease while delivering an excellent specialty cup profile.
San Bernardo coffee originates in Guatemala, where it is known as “Pache”. It is a mutation of the Typica variety.
The Castillo variety of coffee was developed by the Colombian Cenicafe agency to combat the plants being susceptible to leaf
Caturra is a coffee variety for black coffee drinkers. Caturra has a distinctive citrus acidity and balance with a slight
This is another variety of coffee development by the Colombian Cenicafe agency. This variety is designed to grow in most
Honey coffee is not a specific coffee variety but rather a processing method used after harvesting the coffee cherries. It falls between the washed (wet) process and the natural (dry) process
Borbón reminds us why we love coffee – it is simply a classic, thanks to its low acidity and strong
This specialty coffee type also found in Colombia, one of the most expensive coffee types. The flavor profile of this