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The Castillo variety of coffee was developed by the Colombian Cenicafe agency to combat the plants being susceptible to leaf

Caturra is a coffee variety for black coffee drinkers. Caturra has a distinctive citrus acidity and balance with a slight

This is another variety of coffee development by the Colombian Cenicafe agency.  This variety is designed to grow in most

Honey coffee is not a specific coffee variety but rather a processing method used after harvesting the coffee cherries. It falls between the washed (wet) process and the natural (dry) process

Borbón reminds us why we love coffee – it is simply a classic, thanks to its low acidity and strong

This specialty coffee type also found in Colombia, one of the most expensive coffee types. The flavor profile of this