Every Saturday from May through October we set up at the Lincoln Arts & Farmers Market with the full Bosa lineup — single-origin coffee to taste before you buy, chocolate by the bar, and hand-woven Wayúu mochilas you can finally see up close.
Nahant Market by the Sea runs a handful of Saturdays each season at Flash Road Park, right by the water. We bring coffee to taste, chocolate by the bar, and the Wayúu mochilas we only show in person.
Sundays on the North Shore, in front of Swampscott Town Hall. We bring the full Bosa lineup — coffee you can taste on the spot, all five chocolate bars, and the hand-woven Wayúu mochilas we only show in person.
Cold brew takes twelve hours and mutes everything that makes a single-origin coffee distinct. Flash brew takes four minutes and keeps it. You brew hot, straight onto ice, and the aromatics get trapped instead of evaporating.
The AeroPress is the most forgiving brewer you can own and the easiest to travel with. Two recipes here: the standard method for a clean, bright cup, and the inverted method for something closer to a concentrate.
Location: Flash Road Park (Use 67 Flash Rd for directions) Nahant, MA 01908. Hours: 10 AM- 1PM. Dates: Saturdays: June
Is a highly sought-after, naturally occurring dwarf mutation of the classic Bourbon coffee variety. Originating in Brazil, it became a staple in Colombia, prized by specialty roasters for its sweet, citrusy cup profile and bright, clean acidity.
Caturra has been heavily cultivated across Latin America, and in Colombia, it yields exceptional results—especially when grown at high altitudes between 1,400 to 2,000 meters above sea level.
Developed by Colombia’s research institute Cenicafé, the Castillo variety is a cross between Caturra and the Timor Hybrid Castillo | The Colombian Coffee Company. Introduced in 2005, it is now the most widely grown coffee in Colombia, highly valued by farmers for its high yields and resistance to coffee leaf rust (la Roya).
The San Bernardo is a rare, dwarf mutation of the heirloom Typica variety. Originally discovered in Guatemala as “Pache,” it has found a highly prized niche in Colombia’s Huila and Tolima regions. Known for its exceptional cup quality, it consistently scores between 85.5 and 87.5 in specialty evaluations.
Cenicafé 1 is a high-yield, disease-resistant coffee variety developed by Colombia’s Centro Nacional de Investigaciones de Café (Cenicafé). A cross between Caturra and Timor Hybrid, it offers farmers natural resistance to leaf rust and coffee berry disease while delivering an excellent specialty cup profile.
