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Is a highly sought-after, naturally occurring dwarf mutation of the classic Bourbon coffee variety. Originating in Brazil, it became a staple in Colombia, prized by specialty roasters for its sweet, citrusy cup profile and bright, clean acidity. 

Caturra has been heavily cultivated across Latin America, and in Colombia, it yields exceptional results—especially when grown at high altitudes between 1,400 to 2,000 meters above sea level. 

The San Bernardo is a rare, dwarf mutation of the heirloom Typica variety. Originally discovered in Guatemala as “Pache,” it has found a highly prized niche in Colombia’s Huila and Tolima regions. Known for its exceptional cup quality, it consistently scores between 85.5 and 87.5 in specialty evaluations. 

Cenicafé 1 is a high-yield, disease-resistant coffee variety developed by Colombia’s Centro Nacional de Investigaciones de Café (Cenicafé). A cross between Caturra and Timor Hybrid, it offers farmers natural resistance to leaf rust and coffee berry disease while delivering an excellent specialty cup profile.